It does the rest.
Made in Italy · since 1985
The dough rounder that never stops.

Made in Italy · since 1985
The dough rounder that never stops.
From 30 to 300 g, up to 2,500 dough balls per hour. AISI 304 stainless steel, warranty extendable up to 3 years. Designed and built in Italy.
Who we are
Since 1985 we design and build our machines in Italy. Every EL300 is born in our factory in Caserta.
Why the EL300
What takes an hour by hand, the EL300 does in two minutes. Every morning.
Food-grade AISI 304 stainless steel: it doesn't rust, it doesn't wear out.
Talk directly with the people who build the machine. Spare parts always available.
The secret
Uniform sizing and precise rounding: the base of every great pizza. You add the dough, the EL300 does the rest.
Tech specs
What they say
Based on 3 verified reviews
"600 dough balls a day in 40 minutes. It changed how we work in the pizzeria. Beautifully built."
"Every ball identical, perfect dough. Excellent build quality — I recommend it without hesitation."
"Solid, quiet, precise. Great value for money and support always available."
Secure purchase
🇪🇺 EU businesses with valid VAT (VIES): reverse charge — VAT excluded · 🌍 Outside the EU: VAT excluded · shipping on quote
In stock